Bean Baba Brew ltd.

Specialty Coffee Supplier

Bean Baba Brew is a newly formed specialty coffee bean supplier focused on the export of AAA-grade green Arabica beans from Karnataka, India. We combine hands-on origin control with UK-based operations to offer roasters a rare balance of quality, transparency, and competitive pricing.Our beans are ethically sourced from a family-run estate in the Western Ghats of Karnataka, a region renowned for its high-altitude Arabica, rich soils, and slow, flavour-developing harvest cycles. Cherries are hand-picked between February and March, then carefully processed to preserve clarity.With overseeing logistics and quality control at origin, we maintain clear oversight from planting and harvest through processing, grading, export, and final delivery to your roastery. This gives our partners greater security of supply, consistency between lots, and pricing stability compared with traditional brokers.We operate from Huddersfield, UK, prioritising strong relationships with local roasters while actively building partnerships further afield. Alongside our AAA test samples, we can also provide lower-grade showcase samples and Robusta options for specific blends or commercial needs. We are a young, open-minded team, keen to collaborate, adapt, and grow alongside roasters who value transparency, traceability, and long-term relationships as much as great coffee.

Origin: Chikkamagaluru, Karnataka, India
Variety: Arabica
Grade: AAA
Process: Washed
Product Form: Green (unroasted) coffee beansAltitude: 1,250–1,300 metres
Moisture Content: 10–12%
Annual Rainfall: 1,000–4,500 mmExpected cup profile (roast-dependent):
Chocolate, caramel, roasted nutsFinal flavour depends on roast development and brewing method.

Interested in samples, pricing, or discussing a potential partnership?
We’re happy to talk through current availability, lot sizes, pricing, and logistics, or to send out AAA-grade samples for cupping.

Email: [email protected]
Location: Huddersfield, UK
Samples: Available on request

We welcome conversations with roasters of all sizes and are always open to long-term, collaborative relationships.